Kipkebe Tea Factory

Industries in Nyamira County

Kipkebe Tea Factory: A Tea-Lovers Treat

No visit to Nyamira County would be complete without a tasting session of its priced tea. Among many options, Kipkebe Tea Factory offers the chance to sample various types of tea grown here, experiencing their unique flavors, aromas, and characteristics. Knowledgeable staff, with prior arrangement, guide you through tasting, and provide insights into each tea’s origin and production process.

Generally speaking, a visit to a tea factory is a fascinating journey into the world of tea, offering a blend of education, sensory exploration, and cultural immersion. Whether you’re a tea enthusiast or simply curious about how it’s made, it’s an experience that’s sure to leave a lasting impression. Its also a great opportunity to shop freshly processed teas, tea accessories, and other related products.

Tea estates play a significant role in the Kenyan tea industry, producing a wide range of teas that are enjoyed by millions of people around the world. They are often important contributors to the economies of the regions where they are located, providing employment opportunities and supporting local communities.

Scenically-splendid! Often covering vast stretches of land, with rows upon rows of tea bushes spread across the landscape, when done commercially, these tea estates, dedicated to the cultivation of tea plants, indubitably contribute to the beauty of the scene. In Kenya, these estates are typically found in the highland regions, with suitable climate and well-drained soil suitable for tea cultivation.

A good example of such sprawling tea-scapes is the Kipkebe Tea Estate. It is operated by Sasini Plc, Kenya’s largest agribusiness holding – with tea estates, avocadoes, and coffee estates around Kenya. In the highlands west of the Rift Valley in Nyamira and Kericho counties, Sasini operates four large tea estates – Kipkebe, Keritor, Magura, Kiptenden – spanning a whooping 1,463 hectares.

Sasini Plc also operate two CTC tea factories, Kipkebe and Keritor, with a combined capacity of between 12,000 to 15,000 MT of black CTC tea annually. Kipkebe Tea Estate, alongside her peers, plants, plucks and prepares millions of kilograms of fine high-grown black, green and organic teas. To put the whole operation in perspective, visitors to Nyamira can visit Kipkebe Tea Factory.

Visiting the tea factory is an enlightening and enjoyable experience, offering insights into the process of tea production. The tour start with an overview of tea cultivation, including the varieties of tea plants, growing conditions, and, lastly, harvesting methods. Inside the factory, you’ll witness the stages of tea processing, from withering, rolling to oxidation. You’ll see the machinery and equipment used in tea processing, like rolling machines, oxidation beds, and drying ovens.

During the tour, you’ll also learn about fermentation, dying, cutting, sieving and tea-grading, and, of course, a taste of their perfect cuppa. You also get to learn about the support infrastructure that includes drones spraying, modern picking machinery, and other infrastructure necessary for the efficient operation of the estate. Finally, a walk in the tea estate bring you appreciably close to the green gold of Kenya that has been a source of pride for nation for over six decades.


Touring Nyamira County offers a glimpse into the natural heritage of western Kenya, and cultural encounter with the charismatic Abagusii community. At Keroka, Otenyo Cultural Group Center offers insights into their traditions and customs. Generally speaking, Nyamira County is agrarian, typified by rolling hills.

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The maximum day and minimum night temperatures are normally between 28o C and about 10oC respectively, translating to an average temperature of 19 Degrees C.

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